Ingredients 2 small potato(es) (red new potatoes; boiled and chopped) 1/2 cup green snap beans (steamed) 2 cup lettuce (chopped) 1/2 cup grape tomatoes (chopped) 1 large egg(s) (hard-boiled and chopped) 2 large olive(s) (pitted and sliced) 1/2 cup water-packed tuna fish, drained 2 Tbsp fat-free red wine vinaigrette (or more to taste) Instructions
Tip: Prevent soggy lettuce by tossing your salad with the dressing just before eating. Keep a bottle of dressing at work for easy availability.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
