Core Recipe
Servings | 4
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

Fresh vegetables and beans are the highlight of this 'No-Cook' recipe. Serve this dish on a picnic or with grilled chicken or fish.

1 cup green snap beans, fresh, chopped into bite-sized pieces
1/2 cup cooked lima beans, canned or fresh
1/2 cup cooked garbanzo beans, canned or fresh
1 cup green peas, fresh or frozen and thawed
1/2 medium red onion(s), minced
1/4 cup balsamic vinegar
1/2 tsp olive oil
1/2 tsp dry mustard
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp table salt

Instructions


1. Mix beans, peas and onion together in a medium bowl.
2. Combine remaining ingredients together in a cup and toss with bean mixture. Cover and marinate in refrigerator for at least 4 hours or up to overnight. Yields about 3/4 heaping cup per serving.