Core Recipe
Servings | 4
Preparation Time | 10 min
Cooking Time | 30 min
Level of Difficulty | Easy

side dishes | Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.

1 sprays cooking spray
1 tsp olive oil
2 Tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 1/2 pound potato(es), new, quartered
1 Tbsp peppercorn

Instructions


1. Coat a 9 X 13-inch baking dish with cooking spray.
2. Preheat oven to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl; add potatoes and stir to coat.
3. Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more. Yields about 1 1/4 cups per serving.