POINTS® Value |  2
Servings | 12
Preparation Time | 18 min
Cooking Time | 5 min
Level of Difficulty | Moderate

desserts | Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.


12 average reduced-fat vanilla wafer(s)
1/4 oz unsweetened gelatin
1/4 cup water
1 cup fat-free skim milk
1/3 cup sugar
1/3 cup unsweetened cocoa
1 tsp vanilla extract
1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)
1 cups raspberries

Instructions


1. Line a 12-hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.
2. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
3. Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
4. Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.