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Post Info TOPIC: Cranberry Chicken (6 pt)


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Cranberry Chicken (6 pt)




6 (5 oz.) Chicken breasts (skinless and bonelss)

1 (8 oz.) Bottle fat-free Catalina salad dressing

1 Pkg. Dry onion soup mix

1 (16 oz.) can Whole cranberry sauce

Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least 2 hours.

Remove from marinade, reserving marinade to brush chicken while baking.

Bake uncovered for 45 minutes at 350° F.

Makes 6 servings

WW Points: 6 pt.

4 Ingredient Cookbook

 



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