Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least 2 hours.
Remove from marinade, reserving marinade to brush chicken while baking.
Bake uncovered for 45 minutes at 350° F.
Makes 6 servings
WW Points: 6 pt.
4 Ingredient Cookbook
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