4 red snapper or orange roughy fillets (6 ounces each)

1 tblsp olive oil

2 tsps paprika

1 tsp salt

1 tsp onion powder

1 tsp garlic powder

1/2 tsp cayenne pepper

1/4 tsp white pepper

1/4 tsp each dried oregano, basil and thyme

Brush fish with oil. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30-60 minutes.

Coat grill rack with nonstick cooking spray before starting the grill. Grill filets uncovered, over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork.

Serves 4.

Nutritional Analysis: One serving (1 fillet) equals 154 calories, 5 g fat (1 g saturated fat), 34 mg cholesterol, 694 mg sodium, 1 g carbohydrate, trace fiber, 25 g protein.

WW Points: 5 pt.