1 can (14 1/2 oz.) Swanson¨ Seasoned Beef Broth with Onion
2 cups sliced mushrooms
3 cups uncooked medium egg noodles
1/2 cup fat-free sour cream
Fresh chopped parsley
Slice beef into very thin strips.
Cook beef in nonstick skillet 5 min., stirring often.
Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.
Stir in sour cream and heat through. Garnish with parsley.
Serves 4.
Nutritional Values Per Serving: Calories 225, Total Fat 5g, Cholesterol 79mg, Sodium 478mg, Total Carbohydrate 28g, Protein 23g, Vitamin A 6%DV, Vitamin C 4%DV, Calcium 6%DV, Iron 16%DV
WW Points: 6 pt.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
