2 pounds medium-sized red potatoes - unpeeled

1/3 cup thinly sliced celery

1/3 cup finely chopped onion

1/3 cup grated carrot

1/3 cup finally chopped green or red bell pepper

1/3 cup reduced-fat mayonnaise

1/3 cup nonfat sour cream

2 tablespoons sweet pickle relish

2 tablespoons spicy mustard

1/4 teaspoon ground black pepper

Paprika (optional)

Clean the potatoes well. Cut into 1/4 in chunks. Boil until tender about 10 minutes. or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and green pepper. Toss gently to mix. Combine remaining ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving. Sprinkle with paprika if desired.

Makes 8 servings. 2 points each