Dressing

1/2 cup Fat Free Sour Cream

1 tsp lemon juice

1/2 tsp prepared mustard

1 tsp prepared horseradish

1/2 cup English cucumber, chopped

1 cup chopped celery

1/4 cup minced green onion

salt & pepper to taste

Salad

4 cups pre-packaged shredded coleslaw mix

Add just before serving:

1-1/2 TBS Bac-Os

Combine all dressing ingredients in a medium salad bowl, and mix well. Stir in the 4 cups coleslaw mix. Cover and refrigerate overnight.

Just before serving, stir in the 1-1/2 TBS Bac-Os.

Makes 6 (1/2 cup) servings.

WW Points: 3 pt.