*This recipe is from Kraft's website. I ran it through the points calculator on WW.com, so it's correct. Enjoy!



Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings, 3/4 cup each


2 lb. Brussels sprouts, trimmed
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
1/4 OSCAR MAYER Real Bacon Bits

COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
PLACE in large bowl. Add dressing; toss to coat.
SPRINKLE with bacon bits.


KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, using KRAFT Italian Dressing.
Make-Ahead
Cook Brussels sprouts as directed; cool. Cover and refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated thorugh. Add dressing; toss to coat. Sprinkle with bacon bits.


Nutrition (per serving)
Calories70
Total fat2 g
Saturated fat0 g
Cholesterol5 mg
Sodium220 mg
Carbohydrate10 g
Dietary fiber4 g
Sugars3 g
Protein5 g
Vitamin A15 %DV
Vitamin C70 %DV
Calcium4 %DV
Iron8 %DV