*This recipe came from the Kraft website. I ran it through the points calculator, so the points are correct.



Recipe Rating:

Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings, about 1/2 cup each

1/4 cup KRAFT Zesty Italian Dressing
2 cloves garlic, minced
8 cups packed baby spinach leaves
2 Tbsp. OSCAR MAYER Real Bacon Bits

HEAT dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.
ADD spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.
SPRINKLE with bacon bits.

Prepare as directed, substituting Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.
Great Substitute
Prepare as directed, using KRAFT Sun-Dried Tomato Vinaigrette Dressing.

Nutrition (per serving)
Calories80
Total fat5 g
Saturated fat1 g
Cholesterol5 mg
Sodium480 mg
Carbohydrate6 g
Dietary fiber3 g
Sugars1 g
Protein5 g
Vitamin A150 %DV
Vitamin C25 %DV
Calcium10 %DV
Iron20 %DV