*Use this meringue recipe to top a pie...it doesn't add any points and its so good! Also, you may make merinue cookies by dropping teaspoonfulls onto a non greased baking sheet lined with parchment paper. Preheat oven to 300*F...after it's preheated, shut the oven off and let cookies dry in the oven for 1 hour or until crisp. Finally...a 0 point cookie!!!
3 Egg Whites 1 Tbsp. Cornstarch 1/4 tsp. Cream of Tartar 1/3 cup SPLENDAŽ No Calorie Sweetener, Granular 1 tsp. Vanilla
1. Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar, SPLENDAŽ Granular and vanilla. Beat on high speed until slightly stiff peaks form.
Use in your favorite recipes where meringue is required.
Nutrition Information per serving Serving Size 1/3 cup 1 recipe Total Calories 15 130 Calories from Fat 0 0 Total Fat 0 g 0 g Saturated Fat 0 g 0 g Cholesterol 0 mg 0 mg
Sodium 20 mg 170 mg Total Carbohydrate 2 g 17 g Dietary Fiber 0 g 0 g Sugars 0 g 1 g Protein 1g 11g
-- Edited by Colette at 18:26, 2006-01-24
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
