*Use this meringue recipe to top a pie...it doesn't add any points and its so good! Also, you may make merinue cookies by dropping teaspoonfulls onto a non greased baking sheet lined with parchment paper. Preheat oven to 300*F...after it's preheated, shut the oven off and let cookies dry in the oven for 1 hour or until crisp. Finally...a 0 point cookie!!!
3 Egg Whites 1 Tbsp. Cornstarch 1/4 tsp. Cream of Tartar 1/3 cup SPLENDA® No Calorie Sweetener, Granular 1 tsp. Vanilla
1. Place egg whites in a medium-sized mixing bowl. Beat on high speed with an electric mixer using the whisk attachment until frothy. Add cornstarch, cream of tartar, SPLENDA® Granular and vanilla. Beat on high speed until slightly stiff peaks form.
Use in your favorite recipes where meringue is required.
Nutrition Information per serving Serving Size 1/3 cup 1 recipe Total Calories 15 130 Calories from Fat 0 0 Total Fat 0 g 0 g Saturated Fat 0 g 0 g Cholesterol 0 mg 0 mg
Sodium 20 mg 170 mg Total Carbohydrate 2 g 17 g Dietary Fiber 0 g 0 g Sugars 0 g 1 g Protein 1g 11g
-- Edited by Colette at 18:26, 2006-01-24
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
