1/2 cup (1 stick) light butter or margarine 1 1/2 cups graham cracker crumbs 1 cup chopped walnuts 1 cup flaked coconut, divided 1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup SPLENDA® Sugar Blend for Baking
1. PREHEAT oven to 350F. 2. MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs. Combine evaporated milk and SPLENDA Sugar Blend in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut. 3. BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature.
Nutrition Information per serving
Serving Size 1 bar
Calories 90
Calories from Fat
50
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 35mg
Total Carbohydrate
10g
Dietary Fiber
1g
Sugars
8g
Protein
2g
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
