Makes: 8 servings Preparation Time: 20 min. Bake Time: 40-50 min.
Topping 1/2 cup Flour 2 Tbsp. Dark Brown Sugar 1/4 cup SPLENDAŽ Granular 1/4 tsp. Cinnamon 1 pinch Nutmeg 4 Tbsp. Cold, Unsalted Butter, cut into pieces
Filling 4 Large Macintosh or other tart apples 3 Ripe Bartlett or Anjou Pears 2 Tbsp. SPLENDAŽ Granular 3 Tbsp. Apple Juice Concentrate
1. Preheat the oven to 400° F. Lightly butter a deep 2 to 2˝ quart baking dish. Set aside. 2. Prepare topping. Pour flour, brown sugar, SPLENDAŽ Granular, cinnamon and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer, using the paddle attachment, until the topping is crumbly or sandy in texture. Set aside. 3. Prepare filling. Peel, core and thickly slice the apples and pears. Place them in the buttered baking dish. The fruit should be at least 2˝ inches deep in the pan. Add more fruit, if necessary. Add SPLENDAŽ Granular and apple juice concentrate. Toss until coated. Cover with the topping. 4. Bake in the preheated oven 40-50 minutes or until fruit is tender and the topping has browned.
Serving suggestion: Serve warm with low fat vanilla frozen yogurt.
Nutrition Information per serving
Serving Size 1/8th recipe
Total Calories 190
Calories from fat 50
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 0 mg
Total Carbohydrate 35 g
Sugars 22 g
Dietary Fiber 5 mg
Protein 1 g
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
