Simple substitutions like raisins for nuts make this low fat banana bread a treat!

Makes: 2 loaves~Servings: 48

• 4 medium ripe bananas, mashed
• 2/3 cup plain nonfat yogurt
• 1/2 cup egg substitute
• 1/3 cup canola oil
• 1 1/4 cup brown sugar
• 1 cup golden raisins
• 2 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla

Preheat oven to 350°F. Spray glass loaf pans (2 - 8.5 x 4.5 x 2.5) with cooking oil spray.

Mix together flour, soda, salt and stir in remaining ingredients. Blend well. Pour into loaf pans.

Bake 50 to 60 minutes or until inserted toothpick comes out clean. Cool in pans on wire rack for 5 - 8 minutes. Remove from loaf pans and cool completely. Slice and serve. Wrap with plastic wrap keep moist.

Per Serving: 71 Calories
2g Fat
1g Protein
13g Carbohydrate
1g Dietary Fiber
trace Cholesterol
79mg Sodium