A slightly sweet dish that is perfect with lean ham or pork chops. *To make this a 2 pt dish or Core...use 6 servings of Fat Free Spray Parkay insted of the butter.
Servings: 6 ‹ Back to Side Dishes
• 3 medium sweet potatoes • 6 thin slices fresh pineapple, cut in half • 1/2 cup thinly sliced red onion • 1 tablespoons light butter* • 2 tablespoons chopped fresh cilantro • Heavy-duty aluminum foil • Parchment paper
For each portion, tear off the aluminum foil into a 12-inch square piece. Line with a similar sized piece of parchment. Peel sweet potatoes and cut into 1/4 inch slices. Arrange 3 to 4 slices in a line alternating with pineapple. Sprinkle red onion slices and 1 teaspoon cilantro over slices. Dab with 1/2 teaspoon light butter. Fold parchment over sweet potatoes like you would a present. Fold aluminum foil in a similar manner, sealing ends to keep juices and flavor inside.
Place the double wrapped packets seam-side-up around edge of medium hot coals and rotate to cook evenly. Check for doneness in about 10 minutes. Potatoes should still have texture; do not overcook. Open aluminum foil, remove parchment packet and place on plate or, with a spatula, carefully remove and transfer to plate. Drizzle juices over sweet potatoes.
