You can use either yellow or zucchini squash or a mixture of the two..
Servings: 6
• 1 medium bell pepper, coarsely chopped • 1 tablespoon olive oil • 1 medium onion, diced • 2 medium zucchini or 4 small yellow squash, sliced and cubed • 1 - 16 ounce can diced tomatoes with juice • 4 slices bread, toasted and cut in small cubes • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1/4 teaspoon garlic salt • 1/2 teaspoon oregano • 1/4 cup Parmesan cheese
Sauté onions and bell pepper in margarine for 5 minutes, add squash that has been sliced and cubed. Sauté 5 more minutes and add tomatoes, cook 5 more minutes. Add bread cubes and seasonings. Place mixture in 2 quart casserole, sprinkle top with parmesan cheese and bake at 350 degrees F. for 30 to 40 minutes.
