*To make this Core®, simply substitute Splenda® for the sugar!
POINTS® Value | 1 Servings | 8 Preparation Time | 10 min Cooking Time | 0 min Level of Difficulty | Easy
beverages | Short for time? No problem. Simply let the frozen mixture sit for about 10 minutes, then use a fork to scrape the entire mixture until it's light and fluffy.
1/2 cup sugar 1/2 cup water 6 cups raspberries 2 Tbsp fresh lime juice 1 tsp lime zest
Instructions
1. Boil sugar and water in a small saucepan, stirring constantly, until sugar dissolves. Let syrup cool. 2. Purée raspberries and syrup in a food processor. Add lime juice. Mixture should be just thick enough to stick to the back of a spoon. If too thick, add a little water. 3. Pour into a shallow plastic container or baking dish. Cover and freeze. Stir with a fork approximately every 30 minutes until frozen, about six hours. 4. Divide into eight dessert glasses and garnish with lime zest if desired.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
