POINTSŪ Value | 3 Servings | 8 Preparation Time | 13 min Cooking Time | 8 min Level of Difficulty | Easy
side dishes | You can whip up this gourmet-like specialty in no time: The couscous cooks in a flash, so it's the perfect last-minute side dish or light meal.
2 tsp olive oil 1 medium garlic clove(s), minced 5 oz portobello mushroom(s), stems removed, coarsely chopped 2 cup spinach, fresh, stems removed 1/2 tsp dried oregano 1 1/3 cup uncooked couscous 2 cup water 4 oz reduced-fat feta cheese, approximately, or 1/4 cup
Instructions
1. Heat oil and garlic in a large skillet over medium-high heat. Add mushrooms and cook 1 minute. 2. Add remaining ingredients, except cheese, and bring to a boil; cover and remove from heat. Let stand for 5 minutes; fluff with a fork and sprinkle with cheese. Yields about 1/2 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
