Core Recipe Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
A mega-dose of vitamin C never tasted so good. Stock up on citrus fruits today!
2 Tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener 1 tsp vanilla extract 1/2 tsp orange zest, freshly grated 2 medium orange(s), navel, peeled, white pith and pits removed 1 small grapefruit(s), ruby red, peeled, white pith and pits removed 1 cup grapes, red or green, seedless, halved lengthwise 4 piece mint leaves, fresh, for garnish (optional)
Instructions
1. Stir Splenda, vanilla extract and orange zest together in a medium bowl until Splenda dissolves. 2. Cut oranges and grapefruit into segments; add to vanilla mixture. Squeeze orange and grapefruit membranes over bowl to add juices. Add grapes; toss to mix. Serve immediately or cover and refrigerate up to 2 days. 3. To serve, spoon fruit into compote cups and drizzle with juices. Garnish each serving with a mint leaf if desired. Yields about 3/4 cup per serving.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!