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Sauted Apples (1 pt)
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TOPIC: Sauted Apples (1 pt)
Colette
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Status: Offline
Posts: 3518
Date:
Feb 18 11:52 AM, 2006
Sauted Apples (1 pt)
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This recipe serves:4
1 teaspoon butter
4 firm, tart apples, peeled, cored and sliced
pinch of ground cinnamon (optional)
1. Melt the butter in a skillet over medium heat.
2. Add the sliced apples and the cinnamon.
3. Saute until the apples are soft. Serve with poultry, pork or pancakes.
Serving Size: 1 apple
Number of Servings: 4
Per Serving
Calories 89 Carbohydrate 22 g
Fat 1 g Fiber 5 g
Protein 0 g Saturated Fat 1 g
Sodium 10 mg
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