This recipe serves:4    

1 teaspoon butter
4 firm, tart apples, peeled, cored and sliced
pinch of ground cinnamon (optional)


1. Melt the butter in a skillet over medium heat.

2. Add the sliced apples and the cinnamon.

3. Saute until the apples are soft. Serve with poultry, pork or pancakes.


Serving Size: 1 apple

Number of Servings: 4
Per Serving
Calories 89 Carbohydrate 22 g
Fat 1 g Fiber 5 g
Protein 0 g Saturated Fat 1 g
Sodium 10 mg