Got this last night at our meeting.  Sounds good....plus it is easy and quick!  A BIG plus for me!!!  It may even be Core....I not sure enough on that yet.  Enjoy!

I tsp canola oil
1 onion chopped
1 green bell pepper
2 garlic cloves, minced
3 cups reduced sodium chicken broth
14.5 oz can diced tomatoes with mild green chilies
10 oz bag frozen corn kernels
1 tsp chili seasoning mix
1 1/2 cup cooked chicken breast
1/4 cup chopped fresh cilantro or parsley
8 large baked tortilla chips, broken up

Heat oil in large skillet over medium heat.  Add onion, bell pepper, and garlic.  Cook.  Stir frequently until softened (about 5 minutes).  Add broth, tomatoes, corn, and chili seasoning.  Mix.  Bring to a boil over high heat and simmer until heated through (about 2 minutes).  Serve with tortilla chips.

Makes 4 servings at 4 pts a serving

One serving=1 1/2 cup soup plus 2 tortilla chips