POINTSŪ Value | 2 Servings | 2 Preparation Time | 5 min Cooking Time | 5 min Level of Difficulty | Easy
This recipe is delicious with any dark green leafy vegetable - try kale, for example, for a different touch.
2 Tbsp raisins 1 Tbsp hot water 1 tsp olive oil 1 medium garlic clove(s), minced 1 bunch spinach 1 Tbsp pine nuts, toasted 1/4 tsp table salt 1/4 tsp black pepper
Instructions
1. In a small microwavable bowl, plump raisins with hot water on high heat for 30 seconds. 2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes. 3. Toss with raisins, nuts, salt and pepper. Serve immediately.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
