*My leader gave this recipe out in class and she says its delicious. It is the perfect dish for Lenten meals and sure to please the whole family. Use it as a main coarse. To lower to points even more, use 1-1/4 cups of egg beaters in place of the 5 eggs. Using eggbeaters makes this dish only 4 points per serving!



1 pkg (6oz) Stove Top Stuffing for Chicken
5 eggs, divided
1-1/2 cups Fat Free shredded cheddar & mozzerella cheeses, divided
1 med. onion, chopped
1 pkg (10 oz) frozen chopped spinach, thawed & drained
1/2 of a small red pepper, cut into strips
2 medium tomatoes, sliced

PREHEAT oven to 400*F. Prepare stuffing mix as directed on package. Add 1 of the eggs; mix until well blended. Spray 9 inch square baking dish with cooking spray, press the prepared stuffing mix firmly onto bottom of the baking dish; sprinkle with 3/4 cup of the cheese. Set aside.
SPRAYmedium nonstick skilled with cooking spray. Add onions; cook and stir 5 min. or until tender. Remove from heat; stir in spinach. Spoonhalf of the spinach mixture over the cheese layer in the baking dish; top evenly with peppers. Cover with layers of the remaining 3/4 cup cheese and remaining spinach mixture. Beat remaining eggs lightly, pour over ingredients in baking dish. Tope evenly with tomatoes.
BAKE 35 to 40 minutes or until center is set.

-- Edited by Colette at 15:37, 2006-03-04