POINTS® Value |  6
Servings | 4
Preparation Time | 15 min
Cooking Time | 12 min
Level of Difficulty | Easy

main meals | The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container – you can use it on chicken and steaks, too.

1 sprays cooking spray
1 Tbsp chili powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp ground oregano
1 tsp sugar
1 1/2 pound Atlantic salmon fillet(s), cut into four 6 oz pieces
1 tsp olive oil
1 bunch spinach, steamed

Instructions


1. Coat grill with cooking spray. Preheat grill.
2. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.
3. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.