Ingredients:

3/4 lb. asparagus spears, fibrous ends trimmed
1-1/2 tsp. Passover margarine
2-1/4 tsp. scallions, chopped
3/4 tsp. fresh tarragon, snipped
1-1/2 tsp. fresh parsley
3/4 tsp. lemon juice

Instructions:

Place asparagus in a steamer basket over boiling water. Cover pan and steam 5 minutes or until tender. Do not overcook. Drain immediately. Melt margarine in a skillet over medium high heat. Add remaining ingredients. Spoon over asparagus and serve.

Yield: 4 servings
1 POINT per serving


Nutritional Information:
Per serving: calories 53, fat 3.3g, 47% calories from fat, cholesterol 0mg, protein 3.8g, carbohydrates 4.7g, fiber 2.8g, sugar 1.5g, sodium 524mg