Tuna Noodle Casserole POINTSŪ values per serving | 5 Servings | 1/4th of recipe
Ingredients
4 1/2 oz uncooked egg noodles 10 1/2 oz Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup 1/2 cup onion(s) 1 cup cooked frozen green peas 1 tsp hot pepper sauce 1/2 tsp lemon pepper 2 oz fat-free potato chips, made with olean (crushed) 8 oz water-packed tuna fish, drained
Instructions
Preheat oven to 350*F
Cook noodles in boiling salted water until al dente, but not completely cooked. Drain.
Combine all ingredients, except potato chips. Spray a 2 quart casserole with cooking spray. Pour mixture into casserole and top with crushed potato chips.
Bake for 30 minutes or until hot and bubbly.
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