POINTS® Value |  3
Servings | 2
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

We borrowed a chef’s trick for this week's final 'No-Cook' recipe: Use an empty, short metal can, with both ends removed, to layer fruit into a pretty tart.


2 medium molasses cookie(s), soft (about 1/2 oz each)
1 tsp apple juice
2 medium kiwifruit, peeled and thinly sliced
6 medium strawberries, hulled and thinly sliced
1 large peach(es), or nectaine, peeled and thinly sliced
1/4 cup blueberries

Instructions


1. Finely crumble cookies into a small bowl; toss lightly with apple juice to moisten.
2. Place a 3-inch metal ring in the center of a serving plate. Spoon half the cookie crumbs into the ring and press firmly into an even, round layer, using ring as a mold.
3. Keeping ring in place, layer 1/2 of kiwi fruit, strawberry and peach or nectarine slices on top of the cookie crust. Press down each layer to pack fruit slices tightly.
4. Gently lift off metal ring and garnish tart with 1/2 of blueberries. Repeat with remaining cookie crumbs and fruit.