Stir whipped topping, yogurt and gelatin in large bowl until smooth. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm. Cut into squares. Store leftover dessert in freezer.
Nutrition Bonus: Low in fat and easy to make!
Diet Exchange: 2 Carbohydrate
Nutrition (per serving) Calories 160 Total fat 3 g Saturated fat 2.5 g Cholesterol 0 mg Sodium 140 mg Carbohydrate 31 g Dietary fiber 1 g Sugars 20 g Protein 3 g Vitamin A 2 %DV Vitamin C 4 %DV Calcium 4 %DV Iron 0 %DV
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
