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Post Info TOPIC: Black Bean Salsa (2 pts)


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Black Bean Salsa (2 pts)


This recipe is from the WW. community message board and was printed in the May/June 2006 issue of WW magazine.

Serving size: 2/3 cup=2 pts

Black Bean Salsa

Combine a 15-ounce can black beans, rinsed; 1 c. corn; 1 diced tomato, 1/2 c. chopped cilanatro, 1/2 cup diced red onion; 2 Tbsp lime juice; and 2 tsp olive oil. Add diced bell pepper for crunch, if desired.



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