This recipe is recent Hot Topic on the WW community bulletin board. It was printed in the May/June 2006 issue of WW magazine.
"Serve this warm or chilled," writes a member."
Combine a 15-ounce can black beans, rinsed, 1/2 c. cooked couscous; 1 diced bell pepper; 1/4 c. chopped parsley; 2 sliced scallions; 2 Tbsp lemon juice; and 2 tsp olive oil.
Points value per serving...1-1/4 cup=4 points
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
