This hearty chowder tastes great and is quick and easy to make. Try the variation with clams, too.
Ingredients: 1 tablespoon oil 1 cup uncooked chicken cubes (about 1 chicken breast) 1/2 cup chopped onion 1 cup water 1 medium potato, peeled and cut in 1/2-inch cubes 1 package country-style gravy mix 2 cups milk 1 cup whole kernel corn 1 bay leaf
Directions: In a large saucepan, heat oil over medium-high heat. Add chicken and onion; sauté 3 minutes. Add water and potato cubes. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until potatoes are tender. Blend gravy mix and milk. Add gravy mixture and remaining ingredients to saucepan. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove bay leaf before serving.
Tip: If desired, substitute 2 cans (6 ounces each) chopped clams for chicken. Delete water.
