*This is a high 3, but I'd use this as a dessert.  And I'm sure leaving the pecans out would lower the pts more.

 
 
 





 



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Pumpkin Pecan Bread (Bread Machine)
 

Source: Better Homes and Gardens
 

 
 
 



Makes 1 loaf (16 slices)
Prep: 15 min.




 
 
 




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Ingredients

1/2  cup milk

1/2  cup canned pumpkin

1   egg

2  tablespoons margarine or butter, cut up

3  cups bread flour

3  tablespoons packed brown sugar

3/4  teaspoon salt

1/4  teaspoon ground nutmeg

1/4  teaspoon ground ginger

1/8  teaspoon ground cloves

1  teaspoon active dry yeast or bread machine yeast

3/4  cup coarsely chopped pecans



Directions

Add the ingredients to the bread machine* according to the manufacturer's directions. Select the basic white bread cycle. Makes 16 servings.

*Note: The bread machine pan must have a capacity of 10 cups or more.

Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.




Nutrition facts per serving:
calories: 159
total fat: 6g
saturated fat: 1g
cholesterol: 14mg
sodium: 126mg
carbohydrate: 23g
fiber: 1g
protein: 4g