"We love all types of melons, so I'm always experimenting with different ways to serve them," writes Bernice Morris of Marshfield, Missouri. "A light dressing brings out the refreshing fruit flavors in this cool salad that's so delightful in warm weather."
SERVINGS 8 CATEGORY Lower Fat PREP 15 min. TOTAL 15 min.
DIRECTIONS
Combine the fruit in a large bowl. In a small bowl, combine dressing ingredients; pour over fruit and toss to coat. Serve immediately with a slotted spoon. Yield: 8 servings.
NUTRITIONAL INFO
Nutritional Analysis: One 1/2-cup serving equals 140 calories, 6 g fat (0 saturated fat), 0 cholesterol, 8 mg sodium, 24 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.
__________________
**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!