1. In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Cover; refrigerate. 2. In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.
Nutrition Facts Calculated for 1 serving (323g) Recipe makes 4 servings
Calories 209 Calories from Fat 11 (5%) Amount Per Serving %DV Total Fat 1.2g 1% Saturated Fat 0.4g 1% Polyunsat. Fat 0.3g Monounsat. Fat 0.3g Trans Fat 0.0g Cholesterol 3mg 1% Sodium 160mg 6% Potassium 479mg 13% Total Carbohydrate 40.5g 13% Dietary Fiber 2.0g 7% Sugars 23.3g Protein 8.6g 17% Vitamin A 624mcg 12% Vitamin B6 0.1mg 6% Vitamin B12 0.7mcg 11% Vitamin C 5mg 9% Vitamin E 0mcg 0% Calcium 239mg 23% Magnesium 41mg 10% Iron 0mg 4% Alcohol 0.4g Caffeine 0.0mg
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