8 servings at 0 pts per serving

2 Tbsp chopped fresh basil                        2 tsp olive oil
1 tsp water                                            1/4 tsp salt
1 garlic clove, minced                               cooking spray
4 small yellow squash, cut in 1/2 lengthwise (about 3/4 lb)
4 medium zucchini, cut in 1/2 lengthwise (about 1 1/2 lbs)

Combine first 5 ingredients in a small bowl.  Brush cut surfaces of yellow squash and zucchini with half of basil mixture; set aside.  Prepare grill.  Place vegetables, cut sides down, on grill rack coated with cooking spray, and grill a few minutes until vegetables are tender, turning and basting once with reserve marinade.