1/4 cup apple cider 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup julienned apples (preferably Granny Smith) 1 cup julienned pear 1/4 cup dried cranberries 2 cups julienned Belgium endive
In a small bowl, mix together the apple cider, brown sugar, salt, and pepper.
Toss the apples, pears, and dried cranberries in the apple cider mixture until well combined.
Evenly divide the endive among 4 plates. Divide the apple mixture into 4 equal portions and top each plate of endive.
