2 tablespoons light cream cheese 2 teaspoons minced fresh dill leaves 4 herb tortilla wraps 8 butter lettuce leaves 12 ounces sliced turkey breast from deli counter 1 tomato, thinly sliced 1/2 avocado, sliced 1 cup bean sprouts
Combine cream cheese and dill in a small bowl. Spread 1/2 tablespoon of cream cheese mixture on each wrap and top with 2 lettuce leaves. Stack 3 ounces of turkey on the lettuce and then place 2 tomato slices on each stack of turkey. Divide the avocado slices evenly among the wraps and place on top of the tomato slices. Divide bean sprouts evenly among the wraps and place on top of the avocado. Fold bottom of wrap toward the top of the wrap and then roll until filling is encased in wrap. Serve immediately.
