This recipe is from our other website Colette and Cassi's Country Kitchen. It was posted by Cassi and she got it from her friend Linda. You can see the original recipe by clicking here....Garlic Green Beans. Thanks Cassi and Linda! Colette

Garlic Green Beans
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INSTRUCTIONS

1 pound fresh green beans or canned equivalent (drained) 16 oz Green Giant Cut Green Beans
1/2 tsp salt
2 serving Fat Free Promise Buttery Spread
1 tsp chopped fresh garlic
1/2 tsp black pepper
2 Tbsp reduced fat parmesan cheese


If using fresh green beans, boil with 1-1/2 cups water and salt until tender, then drain and follow directions. If using canned green it equals about 5 or 6 cans drained and no need to par boil. After beans have been drained and returned to skillet....

Add all remaining ingredients. Continue cooking until garlic is tender (2 to 3 minutes) or heated through.

Sprinkle 2 ounces freshly grated or shredded Parmesan cheese over beans; let stand 2 minutes before serving.