Ingredients
- Cooking spray
- 1/2 cup chopped onion
- 2 teaspoons bottled or fresh minced garlic
- 1 package JENNIE-O TURKEY STORE® Turkey Breast Strips
- 1 tablespoon Mexican seasoning or 2 teaspoons chili powder plus 1 teaspoon ground cumin
- 1/2 cup salsa
- 1 can (16 oz.) black beans, rinsed and drained
- 1 cup (4 oz.) shredded low-fat cheddar cheese
- 1/2 cup chopped cilantro or sliced green onions
- 6 (10 inch) fat-free flour tortillas, warmed
 
Directions
Coat a large non-stick skillet with cooking spray; heat over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Toss turkey with seasoning; add to skillet. Stir-fry 2 minutes. Add salsa and beans; simmer about 6 minutes or until turkey is no longer pink in center, stirring occasionally. Remove from heat; stir in cheese and cilantro. Spoon down center of warm tortillas. Fold bottom of tortilla over filling, fold in sides and roll up. Makes 6 servings. 

Nutrition
  330 Calories
8 Grams Fat
32 Grams Protein
50 Milligrams Cholesterol
38 Grams Carbohydrates
710 Milligrams Sodium
6 Grams Fiber
3 Grams Saturated Fat
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