1 teaspoon olive oil 1 onion, finely chopped 1/2 green pepper, seeded and chopped 1 garlic clove, minced 2 teaspoons cajun seasoning 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/3 cup long grain brown rice 1 (14 1/2 ounce) can stewed tomatoes 1/2 cup water 1 cup cooked chicken, cubed 4 pimento stuffed olives, halved
4 servings Change size or US/metric Change to:servingsUS Metric
40 minutes 10 mins prep
1. Heat oil in a medium nonstick skillet over medium high heat. 2. Add onion, green pepper, and garlic, stirring frequently until soft. about 8 minutes. 3. Add Cajun seasoning, chili powder and cumin. Cook 1 minute. 4. Add rice and stir constantly until grains are coated, about 1 minute. 5. Add tomatoes and water; bring to a boil. 6. Reduce heat and simmer, covered, for 15 minutes. 7. Add chicken and olives; cook covered, until rice is tender and chicken is heated, about 5 more minutes.
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