POINTS® Value | 1 Servings | 4 Preparation Time | 5 min Cooking Time | 8 min Level of Difficulty | Easy
Grilling peaches caramelizes them and brings out that ‘peach pie filling’ flavor. Serve some up on Labor Day for a light post-barbecue dessert.
3 serving butter-flavor cooking spray 1/2 tsp ground cinnamon 4 large peach(es), peeled, halved and pit removed Instructions
1 Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.
2 Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.
3 Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)
4 Turn peaches over and grill on other side for about 3 minutes more. Serve warm. Yields 2 peach halves per serving.
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