POINTS® Value | 4 Servings | 10 Preparation Time | 25 min Cooking Time | 5 min Level of Difficulty | Easy
desserts | Cool and creamy, this dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches, without adding unnecessary fat.
Ingredients
1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box 2 cup fat-free skim milk 2 medium peach(es), chop one and set the other aside 1 large banana(s), sliced 6 oz pie crust 1/4 tsp ground nutmeg Instructions
1 Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
2 Purée chopped peach in a food processor and stir into cooled pudding.
3 Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
4 Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
