POINTSŪ Value | 6 Servings | 4 Preparation Time | 10 min Cooking Time | 15 min Level of Difficulty | Moderate
main meals | This recipe is downright delectable when peaches are in season. Identify perfectly ripened peaches by their incomparable fragrance and a skin that "gives" slightly to pressure.
Ingredients
3/4 cup orange juice 2 Tbsp apricot preserves 1 tsp olive oil 1 medium garlic clove(s), minced 1/8 tsp table salt 1/8 tsp black pepper, freshly ground 1/2 pound uncooked boneless, skinless chicken breast 2 medium peach(es), sliced 4 average white pita bread Instructions
1 In a shallow bowl, mix the orange juice, preserves, oil, garlic, salt and pepper; set aside 1/4 cup of the marinade for basting. Add the chicken and peaches; refrigerate, covered at least 1 hour.
2 Preheat the broiler; spray rack with nonstick cooking spray. Transfer the chicken and peaches to the rack. Broil 6 inches from heat until cooked through and peaches begin to brown, basting with reserved marinade, 7-8 minutes on each side. Cool slightly; cut chicken into slices. Spoon chicken and peaches down the center of each pita; fold into bi-fold rolls.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
