This topping is wonderful and can even be used on toast, bagels or pancakes for a nutritious topping! Use Fat Free Frozen Yogurt instead of ice cream to make delicious sundaes (add the points for the frozen yogurt, pancakes, etc...) Store in a sealed container, in the fridge, for up to 1 week. Enjoy. Colette
INGREDIENTS
* 1-1/2 cups apple cider * 1/3 cup Splenda * 2 tablespoons cornstarch * 1/2 teaspoon ground cinnamon * 1/2 teaspoon lemon juice * 1-1/2 cups finely chopped peeled tart apples
SERVINGS 16 CATEGORY Low Fat METHOD Other stovetop PREP 10 min. TOTAL 10 min.
DIRECTIONS
In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream. Yield: about 2 cups topping.
