This is a way I like to use up leftover chili. I use my Core chili recipe for this but you can probably use any chili that works out to 4 pts per serving. Enjoy. Colette

Chili Mac and Cheese Casserole


4 cups slightly undercooked macaroni
4 cups Coe's Core Chili (or any 4 pt per serving chili)
4 ounces regular velveeta, cubed


Combine all ingredients and pour into a 13x9x2" baking dish, that has been sprayed with Pam cooking spray. Bake in a 350*F oven for about 30 minutes or until cheese is melted and casserole is bubbly.

Yield: 8 Servings

-- Edited by Colette at 19:12, 2006-10-04