Apple Crisp
POINTS® value | 4
Servings | 6

Desserts |


Ingredients

FILLING
6 cup apple(s)
1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
2 Tbsp all-purpose flour
1 Tbsp fresh lemon juice
1/2 tsp ground cinnamon
1/4 c. water

TOPPING
3/4 cup quick cooking rolled oats
1/3 cup all-purpose flour
1/4 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
3 Tbsp margarine
1/2 tsp ground cinnamon

Instructions
For Filling: Combine apples, 1/2 cup Splenda, water, flour, lemon juice and cinnamon. Toss gently to coat apple slices. Place in an 8-inch square baking pan.
2. For Topping: Combine oats, flour, 1/4 cup Splenda, melted butter and cinnamon. Stir until mixture is crumbly. Sprinkle evenly over apple mixture.
3. Bake in preheated 350°F oven 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven. Serve warm or at room temperature.

Makes 6 servings.




-- Edited by Colette at 20:42, 2006-10-14

-- Edited by Colette at 21:12, 2006-10-14